Astakos is frequently stewed with tomato, garlic and herbs and served over pasta (a dish called astakomakaronada that is popular at many seafood restaurants). Alternatively it is simply grilled and served with lemon and oil or butter.
Gyalisteres – Smooth clams How It’s Served: Gyalisteres are usually eaten raw, and super fresh, with just a drizzle of lemon. In some parts of the country they are also steamed or briefly cooked on a grill. About This Animal: A largish mollusc with a smooth...
