2. Goat cheese in crust of nuts
3. Cod croquettes served with sweet and sour sauce
4. Fried squids
5. Breaded and fried Scallops served with black trufle
6. Kadaifi shrimps served with strawberry sauce
7. Steamed mussels
8. Grilled octopus
13. Feta cheese
10. Boiled greens passed in the pan
11. Spiaggia bianca green salad topped with a dressing of mushrooms and pomegranate
Soup of the day
16. Linguini with seafood
17. Lobster spaghetti
Fresh Fish Courses
20. Sea bass
22. Salmon fillet
23. Tuna fillet
24. Grilled Shrimps
25. Grilled Lobster
Suggestions of our Chef
27. “Spiaggia Bianca” fish in salt crust
Greek Soft Drinks
Loux Gazoza/ Loux (carbonated drink)
Loux Sour Cherry
3CENTS – SODA
2 cents plain Soda water
Pink Grapefruit Soda
Gentlemen’s Soda with refreshing notes of mandarin and Bergamot
Corfu beer – Special Red
Estrella Damm Inedit
Apple cider VOL 4,5%
Prosecco Zonnin 1821 Brut 750 ml
Prosecco Zonnin 1821 Brut 200 ml
Amyntaio Rose demi sec 750 ml
Moet Rose 750 ml
Alpha Estate Malagouzia P.G.I Aminteo Florina
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of hone ysuckle. Round and mellow on the palate, fat but balanced, high in alcohol with plenty of finesse. Well structured, reminding the nose aromas with a hint of rosemary. A richly textured wine with superb length and balance
Karipidi Estate Sauvignon blac (BIO) Vounaina Larisa Thessaly
Βright sub-yellow colour with green hues. A complex aromatic palette in which the vegetal characters of asparagus and pepper coexist with notes of ripe fruit (melon, peach, pineapple). Rich, it distinguishes for its cool acidity, fattiness, complex taste and persisting, fruity aftertaste.
Pontiglio Kakotrigis, Lefkimmi, Corfu
Υellow with a hint of gr een in the glass, light bodied and fresh, medium acidity, fruits are crust, green apple, star fruit, white blossom notes, medium long finish
Biblia Chora White, Sauvignon Blanc – Asyr tiko PGI, Paggaio Kavala
Α wine with intensely fruity aromas reminiscent of exotic fruits, peach and citrus. The taste is rich, refreshing with excellent balance, pleasant acidity and great aromatic aftertaste.
Pinot Grigio Friuli, Zonin
Appealing straw-yellow color green with delicate reflections. Delicately fruity, relatively full and ample with an ensemble of ar omas of great finesse. Lightly dry yet extremely fresh
Sigala Santorini, Asyrtiko, Santorini, Aegean
Straw blonde colour, with light shades of green and a subtle nose of citrus fruit. Excellent structure with a depth of fla vor and an acidity which brings the fla vors to the fore and adds freshness, with a lasting after-taste. Has the characteristic mineral taste -typical of the variety and the soil of Santorini- at its very best
Gerovasiliou Chardonnay P.G.I Epanomi, Thessalokiki
Bright yellow-gold with a rich mouthfeel, honeyed texture and citrusy scents on a background of smoke and dried nuts. It has a full, rich, complex taste
Chablis Albert Bichot. (Chardonnay) Domaine Long Depaquit, Chablis
Biblia Chora, Ovilos
Reminiscent of top white Bordeaux from Graves, Ovilos is an outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential.
Corfiot bulk wine
Cabernet Sauvignon Papaioannou (ΒΙΟ) Nemea/ Peloponnese
The complex aroma of red fruits, spices, cedar, cocoas and vanilla characterize it. Its taste is rich with noble tannins.
Chateau Julia Merlot Lazaridh
Solid, deep red.. Redcurrant, cherry jam, mint chocolate, ink and cedar Fleshy, rich, almost plethoric, with abundant fruit supporting the well integrated tannins. The high alcohol is balanced by the acidity and expressed mainly as sweetness and volume. Long finish with notes of chocolate
Cyrus One, La tour Melas , Caber n. Franc-Merlot- Αgiorgitiko , Ahinos, Fthiotida
A more affordable expression of the varieties of the right bank of Bor deaux with plum, sweet spices, already accessible tannins and a beautiful feeling of freshness in the mouth.
Avaton, Gerovasiliou Estate, Limnio – Mavrotragano – Mavroudi, Epanomi
Velvety, strong and crunchy. Red and black fruits, spices, herbs and ground notes are just some of the aromas and flavors that come out of the first sip
Corfiot Red bulk wine
Amethystos Rosé ,Lazaridi Cabernet Sauvignon- Merlot PGI Drama
Crystal bright, deep rosy colour. Expressive aromatic presence in tones of redcurrant and strawberry candy.Lively at first contact, it then reveals a model combination of richness and acidity, completed by the long fruity finish
Cabernet d’Anjou rose Cabernet Franc, Langlois-Chateau
Light and elegant semi-dry rosé from the Valley of Ligira. Distinctive in all its flavors, and in its spicy aroma but also in its light sweetness. It looks cool and fresh
Whispering Angel – Rose , Grenache- Mourverde- Syrah , d’ Esclans Provence
It is fresh and lively, with a beautiful aromatic character that refers to strawberries and wildflowers, with strong acidity that quenches thirst and refreshes.
Donain Merlot Rose Lαzaridi
Exceptionally bright and a light colour between light rosy and salmon. Lively nose reminiscent primarily of red fruit like strawberry and cherry Elegance and finesse with a r efreshing acidity which balances the alcohol creating a sense of harmony rounded up with a pleasant fruity finish
Corfiot bulk rose wine
Strofilia White Wine | Roditis, Savatiano, Saunignon blanc
Strofilia Rose Wine | St.George, Cabernet Sauvignon
Strofilia Red Wine | St.George, Syrah
Oreinos Ilios White Wine, Semeli | Sauvignon, Moschofilero
Oreinos Ilios RoseWine, Semeli | St.George
Oreinos Ilios Red Wine, Semeli | St.George, Syrah
* The bread costs 2.00 euro per person regardless of quantity (different kinds of bread served with butter)
* The prices include all legal charges.
Regarding the products which are sold by the kilo (e.g. fish fillet) please refer to us for the exact weight of the portion.
* In case you are allergic to any ingredient, please inform your waiter/ waitress.
* In our food and salads we use extra virgin oil and in our fried food sunflower oil.