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Tips, News, Menu, Food, Travel, Corfu
Bourdeto Corfu

Bourdeto Corfu

Bourdeto or Bourdetto is a fairly thick fish soup, found mainly in the Ionian Islands, and is considered the most traditional and characteristic dish of Corfu along with soufflé and pastitsada. Its origin and name comes from Italy - brodetto in Italian means gravy....

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Fresh Fish Corfu

Fresh Fish Corfu

Corfu is an island, so there is a lot of fish for any age and pocket! Taste a fresh fish, grilled near sea! Restaurant Spiaggia Bianca Corfu. Check out our menu!

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Pecorino cheece

Pecorino cheece

Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Pecorinos are traditional,...

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For the Raw Food Lovers!

For the Raw Food Lovers!

Achinos Greek name: Αχινός (Ah – hee – NOHS) English name: Urchin, sea urchin About this Animal: Round, spiky and purple-black in color, this creature flourishes in the shallow waters of the Mediterranean, particularly on rockier parts of the seabed (which is why it’s...

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Just arrived!

Just arrived!

Since we are never satisfied with the freshness of the fish … the second load has just arrived with the catch of the day! Octopus and Lobsters !

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Fresh Salmon served with salad

Fresh Salmon served with salad

Wild salmon can be eaten without fear of excess contaminants or mercury, and is extremely nutrient dense, including the highly-prized omega-3 fatty acids. The omega-3 fatty acids found in salmon are valuable for many reasons. Research indicates that diets rich in...

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Pasta with fresh lobster

Pasta with fresh lobster

Astakos is frequently stewed with tomato, garlic and herbs and served over pasta (a dish called astakomakaronada that is popular at many seafood restaurants). Alternatively it is simply grilled and served with lemon and oil or butter.

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Gyalisteres – Smooth clams

Gyalisteres – Smooth clams

Gyalisteres - Smooth clams How It’s Served: Gyalisteres are usually eaten raw, and super fresh, with just a drizzle of lemon. In some parts of the country they are also steamed or briefly cooked on a grill. About This Animal: A largish mollusc with a smooth brownish...

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