Gyalisteres – Smooth clams
- How It’s Served: Gyalisteres are usually eaten raw, and super fresh, with just a drizzle of lemon. In some parts of the country they are also steamed or briefly cooked on a grill.
- About This Animal: A largish mollusc with a smooth brownish shell, gyalisteres can be found in bounty in many parts of the country in sandy seabeds.
ENJOY YOUR LUNCH OR DINNER WITH THE MOST FRESH SEAFOOD IN THIS ISLAND!