Spiaggia Bianca Blog
Tips, News, Menu, Food, Travel, Corfu
Fish in salt Crust

Fish in salt Crust

Ο σεφ μας, Alexander synagris σας προτείνει να δοκιμάσετε φρέσκο ψάρι μαγειρεμένο σε κρούστα αλατιού! Don’t miss it

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Bourdeto Corfu

Bourdeto Corfu

Bourdeto or Bourdetto is a fairly thick fish soup, found mainly in the Ionian Islands, and is considered the most traditional and characteristic dish of Corfu along with soufflé and pastitsada. Its origin and name comes from Italy - brodetto in Italian means gravy....

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For the Raw Food Lovers!

For the Raw Food Lovers!

Achinos Greek name: Αχινός (Ah – hee – NOHS) English name: Urchin, sea urchin About this Animal: Round, spiky and purple-black in color, this creature flourishes in the shallow waters of the Mediterranean, particularly on rockier parts of the seabed (which is why it’s...

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Just arrived!

Just arrived!

Since we are never satisfied with the freshness of the fish … the second load has just arrived with the catch of the day! Octopus and Lobsters !

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Pasta with fresh lobster

Pasta with fresh lobster

Astakos is frequently stewed with tomato, garlic and herbs and served over pasta (a dish called astakomakaronada that is popular at many seafood restaurants). Alternatively it is simply grilled and served with lemon and oil or butter.

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Gyalisteres – Smooth clams

Gyalisteres – Smooth clams

Gyalisteres - Smooth clams How It’s Served: Gyalisteres are usually eaten raw, and super fresh, with just a drizzle of lemon. In some parts of the country they are also steamed or briefly cooked on a grill. About This Animal: A largish mollusc with a smooth brownish...

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