Pecorino is the name given to all Italian cheeses made from sheep’s milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection.
Pecorinos are traditional, creamery, hard, drum-shaped cheeses. They come in a variety of flavours determined by their age.
Taste it in Spiaggia Bianca seafood Restaurant in Corfu Island.